I already miss my garden tomatoes…..The store bought are just not the same, no flavor! So I did a quick and easy side that not only looks beautiful on the plate (Or Thanksgiving platter hint hint) it adds flavor.
WHAT YOU NEED:
Tomatoes on the vine (however many you want) I did 4
Salt
Fresh Ground Pepper
Olive Oil
WHAT YOU DO:
Pre Heat your oven to 350 degrees
Keep the tomatoes attached it looks way better
Drizzle them with a little olive oil
Sprinkle with salt and Pepper
Roast in the oven for 30 minutes
Place them on and around your platter with the Turkey, the red looks so beautiful and roasting them really brings out the flavor.
If you have any left over, peel the skin and add them to soup stock, salads, whatever!!
If I don’t see you before have a Happy Thanksgiving….I have to study
Enjoy -T
Nov 20, 2012 @ 03:35:43
Pretty photos. I also love roasted tomatoes — so easy and so good.