A friend of ours graduated from College and to help out I offered to put out food & do a little sprucing so when they all came back from a long afternoon of handing out Degrees they would have something to eat. The famous Cheese Ball that has made an appearance at many parties was front and center.
The recipe was adapted from a Martha Stewart Holiday recipe that really has no better name. Cheese Ball…..the recipe she had made a mountain of cheese and you split it into 3 different recipes. I just wanted to do the one.
WHAT YOU NEED:
1 1/2 Pkgs Cream Cheese about 12 ozs
1/4 stick of butter
5 dashes hot sauce (like Franks Red Hot)
1 Tablespoon Worcestershire sauce
1 Tablespoon fresh lemon juice
1/4 tsp salt
1/4 tsp pepper
8 oz sharp cheddar finely shredded
2 Tablespoons store bought chutney
3/4 Cup dried cranberries chopped very finely
water crackers and cucumbers sliced for serving
WHAT YOU DO:
In a Kitchen Aid or blender with paddle attachment cream everything but the cheddar and the cranberries and of course the crackers and cukes for serving. Once and a while stop and scrape down the clumped up parts on the paddle.
once it is smooth and trust me if you do not use the Kitchen Aid for this your arm will be sore of a week and you’ll get a weird clump when you least expect it.
Fold in cheddar until well incorporated and then chill for an hour.
Once it is a little hard you can form into a ball. The heat of your hands will start melting it so once you have made it nice and smooth gently put it down and wash your hands so you don’t get the cheese all over the dark cranberries. Gently lift and place into a bowl of the cranberries rolling and pressing until totally covered. I even went back to make sure I filled it all in and it was perfect.
Check out this great grab and go: slice of baguette, piece of spinach or arugula, slice of cheese, carefully place lunch meat, top with an olive and hold together with a toothpick!! These were a HUGE hit.