Here is a simple blog. I have been using the excuse that I have been soooo busy I haven’t blogged. Well, I am busy with my new Real Estate Career but I am still cooking a photographing so I have a tone of photos in my phone & IPad.
Grilled Pizza was literally my “go to” all summer. I have dough in my fridge all the time and once you start cooking and grilling it becomes second nature and fast. I have so many discussions with people that say it takes too long to cook. It is faster to make a grilled pizza then it is to order one and have it delivered!
This idea came from a party in July I went to and they did this and it was a HUGE hit.
WHAT YOU NEED:
pre made pizza dough (yes pre-made sorry)
WHAT YOU DO:
Bring the dough to room temperature, this way it will roll out if not it will spring back
cut the dough into 4 equal portions (more people, more dough)
Flour your board and roll dough into 1/4 inch thickness – Easy rustic shapes
Drizzle with olive oil
Pre grill the dough on both sides until it has light grill marks. about 3 minutes each side on a medium/high grill heat (don’t cook it all the way or it will make for a burn crispy dough)
Place the pre-grilled dough on a platter and serve up all the pizza favorite sides and let your guests create their own combinations.
Your job is to complete the cooking so once your guest has a pizza ready you slide it back onto the grill and close the cover for 5 minutes to melt the cheese and toppings. Because it cooks so fast, pre cook anything you don’t want raw.
I grilled pineapple, onions, mushrooms etc and put out 3 different cheeses for guests along with the traditional pepperoni, olives and my favorites artichokes, spinach, roasted garlic and more!